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Costa Rica


Costa Rica Coffee

Tarrazu accounts for nearly 35% of the total coffee production in Costa Rica. The altitudes of 1000-1800m produces some of the most nuanced coffee profiles in Costa Rica. Tarrazu has been home to some of the most impressive advancements in coffee processing in the country and the result is extremely clean coffees. Tarrazu is able to produce extremely high quantities of larger lots of coffee.